An intense, sharp brew with a rich, deep malt flavour making this our most full-bodied black tea.
BREW: 1 tsp/3g per cup. Brew 2-3mins in water at 100C.
SERVE: Best served with milk. Sweeten if desired.
INGREDIENTS: Black Tea (Camellia Sinensis), GFBOP Grade
Sourced from North-East India