From the heart of Daintree Rainforest in north-east Queensland. A delicate smooth flavoured Australian black tea makes this medium-bodied brew a true Aussie gem! Very low in caffeine and tannin.
BREW: 1 tsp/3g per cup. Brew 2-3mins in water at 100C.
SERVE: Best served with milk. Sweeten if desired.
INGREDIENTS: Black Tea (Camellia Sinensis)
Sourced from North-East Queensland, Australia